Chef Regina Charboneau

Twin Oaks has six guest rooms located in a charming guest house on the grounds. The galley with rocking chairs offer a view of the gardens and chapel. Guests enjoy a full southern breakfast at the Castle at Dunleith directly across from Twin Oaks. Weekend $135 per night

Sunday thru Thursday $119

Dinner at Twin Oaks exclusively for Guests of Twin Oaks- Chef Regina Charboneau now offers a five course dinner in the Dining Room of Twin Oaks on Saturday Evenings *subject to availability

6:30 Cocktails followed by Dinner at 7   90. per person all inclusive 

Menu

Chefs selection of wine is served with Dinner

Quail & Mushroom Ragout over Savory Grits

Regina’s Bouillabaisse with Shrimp, Red Fish & Clams served with Aioli & Rouille

Seasonal Greens in Mustard Vinaigrette with Warm Brie, Blue and Chevre

Dessert

Vanilla Crust filled with Crème Brulee Ice Cream topped with toasted Marshmallows

Or

Gingersnap Crust filled with Dark Chocolate Ice Cream topped with whipped Bourbon scented Cream Cheese

*Filet of Beef wrapped in Applewood Bacon with Port Reduction

May be ordered in advance if guests do not want seafood)