Chef Regina Charboneau is nationally known for her Contemporary Southern Cooking. She has appeared on the NBC Today Show as well as being a frequent guest on P. Allen Smith's syndicated Gardening Show.
Cooking Classes typically are for 6-8 people. There are weekend packages available. Classes are $125 per person and that includes a four course lunch or dinner in the main Dining Room at Twin Oaks.
Regina has also hosted group classes for up to 35 guests for Corporate Events with great success.
Braised Beef Rib with Tomato Bread Dressing
Cinnamon Cake with Peach Compote
Regina's Butter Biscuits
Culinary Weekend Tour Package $495 per person based on single occupancy / $395 per person based on double occupancy Two nights Stay at Twin Oaks 7pm First Night -Casual Progressive Dinner Tour of Natchez (The Pub, Fat Mamas Tamales & Biscuits and Blues) Breakfast at the Castle at Dunleith Three House Tour of Historic Homes of Natchez 5pm Second Night Cooking Class followed by four course Dinner with Wine in the Main Dining Room of Twin Oaks
Cooking Class Package $375 per person based on single occupancy / $275 per person based on double occupancy Two Night Stay at Twin Oaks 11am Cooking Class followed by Four Course Lunch with Wine in the Main Dining Room of Twin Oaks Breakfast at the Castle of Dunleith Carriage Ride Tour of Natchez
