Here is a preview of some of the many photos in Regina's new book. The book is 9x11 hard cover with 250 pages of recipes and color photos. You can order your signed copy below. $30. plus shipping- shipping free on book 2nd and 3rd book.
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"Regina's Table at Twin Oaks" celebrates the Four Seasons of Twin Oaks, circa 1832, in historic Natchez on the Mississippi River. Chef Regina Charboneau creates over 32 Seasonal Menus with recipes to interpret the Four Seasons of Twin Oaks through food. This book has over 260 recipes for every occasion including Seasonal Cooking class Menus from her popular Cooking Class weekends at Twin Oaks.
"I'm confident when the pages of this cookbook are well worn, smudged with Regina's unique style of Southern Cooking, you too will come to count this cookbook as so much more than a compendium of Regina's recipes. Here's to never ending helpings of grace, hospitality,generosity and Southern love".
Paige Porter Fischer - San Francisco
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