June 2011-April 2012 There will be no weddings at Twin Oaks A wedding at Twin Oaks is as individual as each bride Chef-Owner Regina Charboneau limits the number of weddings she takes on each year to keep them fresh and individual. Each wedding is customized to cater to each bride. The groom is never over looked, we provide special touches that reflect his personality. For a free Wedding consultation- make an appointment with Regina 601-445-0338
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| Chef Regina Charboneau trys to only do a few Weddings a year at Twin Oaks. Late March, April, May and October are the months we prefer to do Weddings. We typically do not book Weddings during the Summer Months or Winter.
Weddings begin at a minimum of 150 guests and range from $8,000 to $15,000 for 250 guests. All Food and Beverage is provided by Twin Oaks.
Twin Oaks will not do a wedding for less than 150 guests or more than 250.
Chef Regina only does Weddings and Cooking Classes by appointment. Twin Oaks does not offer rehearsal dinners or any other type of catering. We are always happy to help you find the perfect place for your Wedding or event...even if it is not with us.To meet with Regina Charboneau call her at 601-445-0338. She will be happy to meet with you and help you plan your one of a kind Wedding here at Twin Oaks.
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| Twin Oaks is festive any time of the year. |
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Sample Menu
Main Dining Room
Carved Pork Loin & Peppered Brisket of Beef
Artisan Breads & Rolls
Horseradish Sauce and Mustard Sauce
Crawfish, Shrimp & Andouille Creole over Savory Grits
Cast Iron Vegetables with Smoked Tomatoes & Goat Cheese
Smoked Catfish Tortas
Hot Pepper Jelly Tortas
Biscuits with Smoked Turkey and Cranberry Chutney
Fried Green Tomatoes with Crabmeat in Herbed Mustard Sauce
Lower Garden
Martini Bar & Grill
Martinis & Cosmopolitans
Grilled Chicken Skewers
With Mango BBQ Sauce
Mini Black Angus Burgers
with Smoked Bacon & Blue Cheese
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